INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119391463 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119391388 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119391760 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Call number |
621.4021 MO PR |
MAIN ENTRY--PERSONAL NAME |
Authors |
Moran, Michael J. |
TITLE STATEMENT |
Title |
Fundamentals of engineering thermodynamics / |
Statement of responsibility, etc |
Michael J. Moran ... [et al.]. |
EDITION STATEMENT |
Edition |
9th ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Hoboken, NJ : |
Publisher |
Wiley, |
Date |
c2018. |
PHYSICAL DESCRIPTION |
Extent |
xi, 584 p. (various paging) : |
Other Details |
ill. ; |
Size |
28 cm. |
GENERAL NOTE |
General note |
Previous ed. published as Fundamentals of engineering thermodynamics / Michael J. Moran, Howard N. Shapiro. Hoboken, N.J. : Wiley, c2008. |
CONTENTS |
Contents |
Ch.1. Getting Started: Introductory Concepts and Definitions -- Ch.2. Energy and the First Law of Thermodynamics -- Ch.3. Evaluating Properties -- Ch.4. Control Volume Analysis Using Energy -- Ch.5. The Second Law of Thermodynamics -- Ch.6. Using Entropy -- Ch.7. Energy Analysis -- Ch.8. Vapor Power Systems -- Ch.9. Gas Power System -- Ch.10. Refrigeration and Heat Pump Systems -- Ch.11. Thermodynamic Relations -- Ch.12. Ideal Gas Mixture and Psychrometric Applications -- Ch.13. Reacting Mixture and Combustion -- Ch.14. Chemical and Phase Equilibrium. |
STUDY PROGRAM |
Program name |
MECH252 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Heading |
Thermodynamics |
ADDED ENTRY |
Name |
Shapiro, Howard N. |
ADDED ENTRY |
Name |
Boettner, Daisie D. |
ADDED ENTRY |
Name |
Bailey, Margaret B. |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://uowd.box.com/s/06h7rrrj2mn21w4u8lp9vn1regntjnzk |
Public note |
Location Map |
MAIN ENTRY--PERSONAL NAME |
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26214 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
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337 |
ADDED ENTRY |
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25856 |
ADDED ENTRY |
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25857 |
ADDED ENTRY |
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25858 |