Plenty : (Record no. 3712)

LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008530549
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307347336
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307347338
DEWEY DECIMAL CLASSIFICATION NUMBER
Call number 641.3
MAIN ENTRY--PERSONAL NAME
Authors Smith, Alisa,
Dates 1971-
TITLE STATEMENT
Title Plenty :
Subtitle eating locally on the 100-mile diet /
Statement of responsibility, etc Alisa Smith and J.B. MacKinnon.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Publisher Three Rivers Press,
Date c2007.
PHYSICAL DESCRIPTION
Extent 264 p ;
Size 21 cm.
SUMMARY
Summary The authors describe how they spent a year researching and searching for foods that were locally produced within a 100-mile radius of their home in an effort to promote environmental awareness.
SUMMARY
Summary The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, "the staff of life," that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita's Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita's nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? --From The 100-Mile Diet From the Hardcover edition.
STUDY PROGRAM
Program name COMM101
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Diet
Form British Columbia.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Cooking (Natural foods)
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Farm produce
Form British Columbia.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Local foods
Form British Columbia.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Diet
Form British Columbia.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Cooking
General Natural foods.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Farm produce
Form British Columbia.
ADDED ENTRY
Name MacKinnon, J. B.,
Dates 1970-
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73
Public note Location Map
MAIN ENTRY--PERSONAL NAME
-- 60986
SUBJECT ADDED ENTRY--PERSONAL NAME
-- 60986
SUBJECT ADDED ENTRY--PERSONAL NAME
-- 60987
SUBJECT ADDED ENTRY--PERSONAL NAME
-- 60986
SUBJECT ADDED ENTRY--PERSONAL NAME
-- 60987
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60988
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 20921
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60989
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60990
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60988
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60991
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60989
ADDED ENTRY
-- 60987
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        University of Wollongong in Dubai University of Wollongong in Dubai Main Collection 2014-09-09 AMAUK 641.56309711 SM PL T0015865 2017-01-26 8.85 2017-01-26 REGULAR
        University of Wollongong in Dubai University of Wollongong in Dubai Main Collection 2009-03-10 AMAUK 641.56309711 SM PL T0035629 2017-01-26 8.99 2017-01-26 REGULAR

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