TY  - BOOK
AU  - Ronald,Pamela C.
AU  - Adamchak,Raoul W.
TI  - Tomorrow's table: organic farming, genetics, and the future of food 
SN  - 9780195393576 (pbk.)
AV  - TP248.65.F66 R66 2009
U1  - 664 22
PY  - 2008///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Food
KW  - Biotechnology
KW  - Genetically modified foods
KW  - Organic farming
KW  - Genetic engineering
KW  - sears
N1  - Includes bibliographical references (p. 179-197) and index; Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown; Adult
N2  - Geneticist Pamela Ronald recounts the day-to-day experiences she and her husband, organic farmer Raoul Adamchak, have as they train to develop environmentally sustainable food production processes, sharing how their efforts have influenced the choices they make, both at home and at work
ER  -