Universities as drivers of social innovation : theoretical overview and lessons from the "campUS" research Edited by Davide Fassi, Paolo Landoni, Francesca Piredda, Pierluigi Salvadeo. - Cham : Springer, 2020. - x, 317 p. ; ill. ; 25 cm.

Introduction.- PART I - The role of university campuses in social innovation practices.- 1. The role of the university campus in the local context by Davide Fassi.- 2. The role of the designer-researcher in inclusive design processes by Pierluigi Salvadeo.- 3. The role of the university campus in local economic development by Elena Perondi.- PART II - On and off campus: new models for social innovation.- 1. Growing food in universities by Davide Fassi.- 2. Storytelling and participatory video for social inclusion by Francesca Piredda, Elisa Bertolotti and Simona Venditti.- 3. The present continuous of the contemporary city: designing geographies of use by Pierluigi Salvadeo.- 4. The economic sustainability of social innovation projects by Elena Perondi and Paolo Landoni.- PART III - campUS: incubation and implementation of social practices.- 1. Shared urban community gardens: urban agriculture with local communities by Laura Galluzzo.- 2. Social neighbourhood TV: a design-oriented approach to participatory video by Francesca Piredda, Elisa Bertolotti and Simona Venditti.- 3. The pilot project of the PAAI - Padiglione Adattabile Autogestito Itinerante (Adaptable, Self-Managed Mobile Pavilion) by Barbara Di Prete.- 4. Co-design for a model of economic sustainability by Elena Perondi and Paolo Landoni.- Conclusions.

This book reviews the social role of universities in their local urban contexts and describes a number of initiatives of major interest in terms of the impact achieved, the range of stakeholders involved, and the significance of the university campus and teachers as agents of change.

9783030311162


Science and Technology Studies
Social Work and Community Development
Development and Sustainability
Innovation/Technology Management
Urban Studies/Sociology
Regional/Spatial Science

378.101 UN IV