Payne-Palacio, June <br/><br/>
Foodservice management :   principles and practices  
by June Payne-Palacio, Monica Theis 
 - 13th global ed. 
 - Harlow :  Pearson,  2016. 
 - 1 vol. (569 p.) :   ill., couv. ill. en coul. ;   28 cm. 
<br/><br/><label>ISBN: </label>9781292104195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service management--case study<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 PA FO