Genetically modified food / 
edited by Justin Healey. 
 - Balmain, N.S.W. :  Spinney Press,  2000. 
 - 44 p :  ill. ;  30 cm. 
<br/><br/> Includes index.  Includes bibliographical references (p. 42)  Are we ready for the introduction of genetically modified foods, or should we approach them with more caution? Key issues examined in this major public debate are: agricultural sustainability; scientific ethics; corporate profits and patenting; biodiversity; pesticide reduction; and an exhaustive list of arguments for and against GM. 
<br/><br/><label>ISBN: </label>1876811315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Australia.<br/>Genetic engineering--Risk assessment.<br/>Transgenic organisms--Risk assessment.<br/>Food--Biotechnology.<br/>Genetic engineering--Government policy--Australia.
<br/><br/><label>Dewey Class. No.: </label>363.192 GE NE