000 02574cam a2200229u 4500
999 _c15391
_d15391
001 33473
020 _a9781845695521
082 _a.
245 0 0 _aEnvironmental assessment and management in the food industry :
_blife cycle assessment and related approaches /
_cedited by U. Sonesson, J. Berlin and F. Ziegler.
260 _aOxford :
_bWoodhead Pub.,
_cc2010.
300 _axxiv, 411 p. :
_bill ;
_c24 cm.
500 _aIncludes bibliographical references and index.
505 _aPart 1 Environmental impacts of food production and processing: Improving nutrient management in agriculture to reduce eutrophication, acidification and climate change; Increasing the efficiency of water use in crop production. Part 2 Life cycle assessment of food production and processing: Life cycle assessment (LCA) of food production and processing: an introduction; Methodology for life cycle assessment; Challenges relating to data and system delimitation in life cycle assessments of food products; Challenges in assessing the environmental impacts of crop production and horticulture; Complexities in assessing the environmental impacts of livestock products; Challenges in assessing the environmental impacts of aquaculture and fisheries. Part 3 Current and future applications of life cycle assessment and related approaches: Towards sustainable industrial food production using life cycle assessment approaches; Addressing land use and ecotoxicological impacts in life-cycle assessments of food production technologies; Combining life-cycle assessment of food products with economic tools; Inclusion of social aspects in life cycle assessment of food; Ecodesign of food products; Footprinting methods for assessment of the environmental impacts of food production and processing; Carbon footprinting and carbon labelling of food products; Sustainability indicators for the food supply chain. Part 4 Environmental management in the food industry: Establishing an environmental management system in the food industry; Environmental training for the food industry; Eco-labelling of agricultural food products.
600 1 4 _aFood industry and trade
_xManagement.
_961006
650 1 4 _aFood industry and trade
_xEnvironmental aspects.
_954869
650 4 _aProduct life cycle
_xEnvironmental aspects.
_93196
700 1 0 _aSonesson, U.,
_d1963-,
_eEditor.
_961007
700 1 0 _aBerlin, Johanna,
_d1971-,
_eEditor.
_961008
700 2 1 _aZiegler, Friederike,
_d1972-,
_eEditor.
_961009
856 _uhttps://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73
_zLocation Map
942 _cREGULAR
_2ddc