| 000 | 01844pam a2200373 a 4500 | ||
|---|---|---|---|
| 008 | 100422s2008 enkab b 001 0 eng d | ||
| 020 | _a9780195393576 (pbk.) | ||
| 020 | _a0195393570 | ||
| 040 |
_aICrlF _cICrlF _dICrlF |
||
| 050 | 4 |
_aTP248.65.F66 _bR66 2009 |
|
| 082 | 0 | 4 |
_a664 _222 |
| 100 | 1 | _aRonald, Pamela C. | |
| 245 | 1 | 0 |
_aTomorrow's table : _borganic farming, genetics, and the future of food / _cPamela C. Ronald, Raoul W. Adamchak. |
| 260 |
_aOxford ; _aNew York : _bOxford University Press, _cc2008. |
||
| 300 |
_axvii, 208 p. : _bill., map ; _c25 cm. |
||
| 520 | _aGeneticist Pamela Ronald recounts the day-to-day experiences she and her husband, organic farmer Raoul Adamchak, have as they train to develop environmentally sustainable food production processes, sharing how their efforts have influenced the choices they make, both at home and at work. | ||
| 504 | _aIncludes bibliographical references (p. 179-197) and index. | ||
| 505 | 0 | _aCultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 | _aOrganic farming. | |
| 650 | 0 | _aGenetic engineering. | |
| 650 | 7 |
_aFood. _2sears |
|
| 650 | 7 |
_aBiotechnology. _2sears |
|
| 650 | 7 |
_aGenetic engineering. _2sears |
|
| 650 | 7 |
_aOrganic farming. _2sears |
|
| 700 | 1 |
_aAdamchak, Raoul W., _d1953- |
|
| 521 | 2 | _aAdult. | |
| 035 | _a(IMchF)fol12693151 | ||
| 005 | 20170126095821.0 | ||
| 001 | 51682 | ||
| 003 | UOWD | ||
| 942 | _cREGULAR | ||
| 999 |
_c19400 _d19400 |
||