| 000 | 02239nam a2200205 a 4500 | ||
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| 999 |
_c19537 _d19537 |
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| 020 | _a9780714864693 | ||
| 082 | _a. | ||
| 100 |
_aLander, Nicholas. _960997 |
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| 245 | 1 | 0 |
_aThe art of the restaurateur / _cNicholas Lander. |
| 260 |
_aNew York : _bPhaidon Inc Ltd, _c2012. |
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| 300 |
_a351 p. : _bill. ; _c26 cm. |
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| 500 | _aIncludes index. | ||
| 520 | _aIn his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighborhood bistros, to stylish fast-food cafés. | ||
| 650 | 7 |
_aRestaurants. _960998 |
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| 650 | 7 |
_aRestaurateurs. _960999 |
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| 856 |
_uhttps://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73 _zLocation Map |
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