000 | 00905nam a22002417a 4500 | ||
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999 |
_c19909 _d19909 |
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020 | _a9781601984661 (pbk.) | ||
082 | _a381.4564130068 CH FO | ||
100 | 1 |
_aChandon, Pierre. _956719 |
|
245 | 1 | 0 |
_aIs food marketing making us fat? : _ba multi-disciplinary review / _cPierre Chandon, Brian Wansink. |
260 |
_aHanover, Mass. : _bnow Publishers, _cc2011. |
||
300 |
_a86 p. ; _c23 cm. |
||
490 | 0 |
_aFoundations and trends in marketing ; _v5:3 |
|
500 | _aOriginally published as Foundations and trends in marketing, Vol. 5, issue 3 2010. | ||
504 | _aIncludes bibliographical references. | ||
650 | 7 |
_aFood Marketing. _956720 |
|
650 | 7 |
_aMarketing communication. _956721 |
|
650 | 7 |
_aEating Environment. _956722 |
|
700 | 1 |
_aWansink, Brian. _956723 |
|
856 |
_uhttps://uowd.box.com/s/hculmcgdfwvlcey9hmnvxmfpudp2022w _zLocation Map |