000 | 02067cam a2200325 a 4500 | ||
---|---|---|---|
008 | 110309s2012 njua b 001 0 eng | ||
010 | _a 2011010582 | ||
016 | 7 |
_a015804390 _2Uk |
|
020 | _a9781118071823 (hardback) | ||
020 | _a1118071824 (hardback) | ||
035 | _a(OCoLC)ocn706804069 | ||
040 |
_aDLC _cDLC _dYDX _dYDXCP _dUKMGB _dCOO _dBWX _dCDX _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bM538 2012 |
082 | 0 | 0 |
_a910.46/2068 _222 |
084 |
_aBUS081000 _2bisacsh |
||
100 | 1 | _aMill, Robert Christie. | |
245 | 1 | 0 |
_aResorts : _bmanagement and operation / _cRobert Christie Mill. |
250 | _a3rd ed. | ||
260 |
_aHoboken, N.J. : _bWiley, _cc2012. |
||
300 |
_axvi, 480 p. : _bill. ; _c25 cm. |
||
520 | _a"The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a business viewpoint yet takes into account the unique structure of resorts. The text is divided into three sections. Each section has a philosophical basis for the inclusion of the subsequent principles and practices.The first section covers major types of resorts: those that are mountain-based, beach-based and golf/tennis based. Two chapters are devoted to each of the various resort types. The first chapters of each resort type focuses on development issues with the impact on operations noted throughout. The second chapter in each resort type deals with guest profiles and management issues. The second section highlights what makes managing a resort different from managing a 'regular' hotel. The final section features a newly expanded chapter on spas, pools, and indoor water parks along with individual chapters on specialty resorts, cruise ships and casinos, reflecting the importance of these types of properties"--Provided by publisher. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aResorts _xManagement. |
|
035 | _a(IMchF)fol13618163 | ||
005 | 20170126095947.0 | ||
001 | 53126 | ||
003 | UOWD | ||
942 | _cREGULAR | ||
999 |
_c20513 _d20513 |