| 000 | 01822nam a2200373 a 4500 | ||
|---|---|---|---|
| 008 | 070514s2011 enka b 001 0 eng | ||
| 010 |
_a 2007297104 _z 2006935289 |
||
| 015 |
_aGBA685922 _2bnb |
||
| 016 | 7 |
_a013572969 _2Uk |
|
| 020 | _a978-0750667869 | ||
| 035 | _a(OCoLC)ocm72868446 | ||
| 035 | _a(OCoLC)72868446 | ||
| 040 |
_aUKM _cUKM _dBAKER _dYDXCP _dBWKUK _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTS156 _b.H693 2007 |
| 082 | 0 | 4 |
_a658.4013 _222 |
| 100 | 1 | _aHoyle, David | |
| 245 | 1 | 0 |
_aQuality management essentials _cDavid Hoyle |
| 260 |
_aLondon : _bRoutledge, _c2011. |
||
| 300 |
_aix, 212 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [203]-205) and index. | ||
| 650 | 0 | _aQuality control | |
| 650 | 0 | _aTotal quality management | |
| 650 | 0 | _aISO 9000 Series Standards | |
| 035 | _a(IMchF)fol11589289 | ||
| 505 | 0 | _aFront Cover; Quality Management Essentials; Copyright page; Contents; Preface; Chapter 1: Introduction to quality; Chapter 2: Achieving sustaining and improving quality; Chapter 3: A systems approach; Chapter 4: Managing quality using ISO 9000; Chapter 5: How ISO 9000 made us think about quality; Chapter 6: Managing quality using the process approach; Chapter 7: Making the case for managing quality more effectively; Appendix A: Food for thought; Appendix B: Glossary; Bibliography; Index. | |
| 520 | _aQuality in organizations, large or small, is achieved with intelligent use of various concepts, principles, tools and techniques. For those coming to the subject for the first time, these philosophies associated with quality management can be quite overwhelming. | ||
| 650 | 7 |
_aBUSINESS & ECONOMICS _xQuality Control _2sears |
|
| 526 | 0 | _aTBS952 TBS955 | |
| 005 | 20170126101029.0 | ||
| 001 | 63360 | ||
| 003 | UOWD | ||
| 942 | _cREGULAR | ||
| 999 |
_c28516 _d28516 |
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