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020 | _a9780442021054 | ||
040 | _aDLC | ||
082 | 0 | 0 | _a616.9/803 |
100 | 1 |
_aPerkins, Jimmy L. _959722 |
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245 | 1 | 0 |
_aModern industrial hygiene : _brecognition and evaluation of chemical agents _cJimmy L. Perkins |
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1997. |
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300 |
_axxi, 840 p. : _bill. ; _c25 cm. |
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504 | _aIncludes bibliographical references and indexes. | ||
505 | 1 | _av. 1. Recognition and evaluation of chemical agents. | |
505 | 0 | _aV. 1. Recognition and evaluation of chemical agents -- v. 2. Biological aspects -- v. 3. Control of chemical agents. | |
650 | 0 |
_aIndustrial hygiene _94927 |
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650 | 7 |
_aIndutrial hygiene _959723 |
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650 | 7 |
_aOccupational health _912869 |
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856 |
_uhttps://uowd.box.com/s/2wheojofyz93fkccd756aqcxnxf35m7e _zLocation Map |
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942 |
_cREGULAR _2ddc |