| 000 | 02635nam a22003618a 4500 | ||
|---|---|---|---|
| 008 | 150928s2016 nju b 001 0 eng | ||
| 010 | _a 2015036897 | ||
| 020 | _a9781118930755 | ||
| 035 | _a(DNAL)1330536 | ||
| 040 |
_aDNAL/DLC _beng _cDNAL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.S814 2016 |
| 070 | 0 |
_aHD9000.5 _b.S86 2016 |
|
| 082 | 0 | 0 |
_a664.0068/7 _223 |
| 245 | 0 | 0 |
_aSupply chain management for sustainable food networks _cedited by Dionysis Bochtis ... [et al.] |
| 263 | _a1602 | ||
| 260 |
_aWest Sussex : _bJohn Wiley & Sons, _cc2016. |
||
| 300 |
_axxiv, 311 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aBusiness logistics | |
| 035 | _a(IMchF)fol15899839 | ||
| 520 | _aSupply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book. | ||
| 505 | 0 | _a1.Sustainable Agrifood Supply Chain Management 2.Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability 3.Agricultural Waste Biomass 4.Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability 5.A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts 6.Safety and Traceability 7.Information Technology for Food Supply Chains 8.Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System 9.Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain 10.Risk Management for Agri-food Supply Chains 11.Regulatory Policies and Trends. | |
| 700 |
_aIakovou, Eleftherios, _eEdited by |
||
| 700 |
_aBochtis, Dionysis, _eEdited by |
||
| 700 |
_aVlachos, Dimitrios, _eEdited by |
||
| 700 |
_aAidonis, Dimitrios, _eEdited by |
||
| 005 | 20170126101210.0 | ||
| 001 | 64774 | ||
| 003 | UOWD | ||
| 942 | _cREGULAR | ||
| 999 |
_c29779 _d29779 |
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