000			01760nam a22002418a 4500
999			_c29796 _d29796
001			64791
010			_a 2016010354
020			_a9781771883009
040			_aDLC
082	0	0	_a647.94068/3
100	1		_aChesser, Jerald W. _961147
245	1	0	_aHuman resource management in a hospitality environment _cJerald W. Chesser
260			_aOakville : _bApple Academic Press, _cc2016.
300			_axv, 267 p. ; _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aManagement -- Supervision -- Human resource management and the law -- Recruiting and hiring personnel -- Compensation, benefits and staff scheduling -- Staff training -- Orientation and socialization -- Performance evaluation -- Environment in the workplace -- Motivation -- Building teams -- Respect in the workplace -- Discipline -- Human resource management in a union environment.
520			_aThis new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment. The volume presents the complex nature of human resource management, covering the processes, procedures, and law, as well as the impact of environment and attitudes.
650		0	_aHospitality industry _xPersonnel management _961143
650		7	_aPersonnel management _9331
650		7	_aHospitality industry _97821
856			_uhttps://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73 _zLocation Map
942			_cREGULAR _2ddc