| 000 | 01104nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c30329 _d30329 |
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| 020 | _a9781910158319 | ||
| 082 | _a. | ||
| 100 |
_aHirst, Craig _961165 |
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| 245 | 1 | 0 |
_aMarketing in tourism, hospitality, events and food : _ba critical approach _cCraig Hirst, Richard Tresidder |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bGoodfellow Publ., _cc2016. |
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| 300 |
_avii, 232 p. : _bill. ; _c25 cm. |
||
| 500 | _aMarketing in food, hospitality, tourism and events : a critical approach (cover). | ||
| 520 | _aTargeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events and Food 2nd edition' takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions. | ||
| 650 | 7 |
_aPlace marketing _928641 |
|
| 650 | 7 |
_aSpecial events _xMarketing _957215 |
|
| 650 | 7 |
_aFood _xMarketing _919667 |
|
| 700 |
_aTresidder, Richard _961166 |
||
| 856 |
_uhttps://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73 _zLocation Map |
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