000			02049nam a22002531i 4500
999			_c34295 _d34295
001			nam a22 7a 4500
020			_a9781447336013
040			_aUOWD
082			_a363.192 HA ND
245	0	2	_aA Handbook of food crime : _bimmoral and illegal practices in the food industry and what to do abouth them _cEdited by Allison Gray and Ronald Hinch
246	3	0	_aImmoral and illegal practices in the food industry and what to do about them
260			_aBritstol : _bPolicy press, _cc2018.
300			_axii, 441 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
520			_aFood today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labor, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
650		0	_aFood adulteration and inspection _zHandbooks, manuals, etc. _925784
650		0	_aConsumer protection _zHandbooks, manuals, etc. _925785
650		0	_aFood law and legislation _xCorrupt practices _zHandbooks, manuals, etc. _925786
650		0	_aFood industry and trade _xMoral and ethical aspects _zHandbooks, manuals, etc. _925787
700	1		_aGray, Allison, _eEdited by _954474
700	1		_aHinch, Ronald, _eEdited by _954475
856			_uhttps://uowd.box.com/s/pwm1hp4otarqak79455ek1zyjydfbaqm _zLocation Map
942			_2ddc _cREGULAR