000			03797pam a2200373 a 4500
999			_c3712 _d3712
001			21239
010			_a 2008530549
020			_a9780307347336
020			_a0307347338
040			_aDLC
082	0	4	_a641.3
100	1		_aSmith, Alisa, _d1971- _960986
245	1	0	_aPlenty : _beating locally on the 100-mile diet / _cAlisa Smith and J.B. MacKinnon.
260			_aNew York : _bThree Rivers Press, _cc2007.
300			_a264 p ; _c21 cm.
520			_aThe authors describe how they spent a year researching and searching for foods that were locally produced within a 100-mile radius of their home in an effort to promote environmental awareness.
520			_aThe remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, "the staff of life," that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita's Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita's nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? --From The 100-Mile Diet From the Hardcover edition.
521	2		_aAdult
526	0		_aCOMM101
600	1	0	_aSmith, Alisa, _d1971- _960986
600	1	0	_aMacKinnon, J. B., _d1970- _960987
600	1	7	_aSmith, Alisa, _d1971- _2sears. _960986
600	1	7	_aMacKinnon, J. B., _d1970- _2sears. _960987
650		0	_aDiet _zBritish Columbia. _960988
650		0	_aCooking (Natural foods) _920921
650		0	_aFarm produce _zBritish Columbia. _960989
650		0	_aLocal foods _zBritish Columbia. _960990
650		7	_aDiet _zBritish Columbia. _960988
650		7	_aCooking _xNatural foods. _960991
650		7	_aFarm produce _zBritish Columbia. _960989
700	1		_aMacKinnon, J. B., _d1970- _960987
856			_uhttps://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73 _zLocation Map
942			_cREGULAR _2ddc