000 | 01177cgm a2200241u 4500 | ||
---|---|---|---|
007 | sz | ||
008 | 101124s2005 |||--- vleng|u | ||
100 | 1 | _aEstrin, Judy. | |
245 | 1 | 0 |
_aNurturing Innovation _h[videorecording] / _cJudy Estrin. |
260 |
_aMill Valley, CA : _bKantola Productions, _cc2005. |
||
300 |
_a1x DVD ; _c54 mins. |
||
440 | 4 | _aThe Stanford Executive briefings series | |
500 | _a1x DVD ;. | ||
520 | _aProgram Highlights: How today's business climate stifles new breakthroughs. Why it has to be OK to fail. Allowing customers to inspire your innovators. Estrin describes how to creat an envirnoment in which innovation can florish, in business large or small. Challenging the prevailing notion that time to market is the greatest good, she expalins that innovators must be allowed to fail; she pushing to scale a product too early can be a mistake; and why it's usually necessary to plan for leadership change once the innovation matures. | ||
650 | 4 | _aCorporate Culture. | |
650 | 4 | _aResearch & Development. | |
700 | _aEstrin, Judy. | ||
710 | _aPacket Design | ||
005 | 20210624160513.0 | ||
001 | 33131 | ||
003 | UOWD | ||
942 | _cDVD | ||
999 |
_c38050 _d38050 |