000 | 01421cam a2200229u 4500 | ||
---|---|---|---|
007 | ta | ||
008 | 010321n xx 000 0 und u | ||
020 | _a0070314462 | ||
100 | 1 |
_aImai, Masaaki, _d1930- |
|
245 | 1 | 0 |
_aGemba Kaizen : _ba commonsense, low-cost approach to management / _cMasaaki Imai. |
260 |
_aNew York : _bMcGraw-Hall, _c1997. |
||
300 |
_axxx, 354 p ; _c24 cm. |
||
520 | _aIn this sequel to his popular business/quality management book, Kaizen: The Key to Japan's Competitive Success (1986), Imai offers a step forward?continuous improvement (kaizen) applied to the concept of continuous improvement in the workplace (gemba). The book reflects a definite operations bias. Indeed, Imai advocates the removal of all those peripheral things (muda) that cloud the focus of an organization. Some of the principles, such as the need for good housekeeping, seem simplistic, but Imai is on solid ground, demonstrating the practicality of gemba kaizen with a number of abbreviated case studies. The one weakness is the lack of adequate recognition of precedent setters: F.W. Taylor's Principles of Scientific Management (1912) and the work of W.A. Shewhart, W.E. Deming, J. Juran, etc. | ||
526 | _aTBS952 TBS950 TBS955 | ||
650 | 4 | _aIndustrial management. | |
650 | 4 |
_aService industries _xManagement. |
|
035 | _a12871 | ||
005 | 20170126094025.0 | ||
001 | 25281 | ||
003 | UOWD | ||
942 | _cREGULAR | ||
999 |
_c7645 _d7645 |