Supply chain management for sustainable food networks edited by Dionysis Bochtis ... [et al.] - West Sussex : John Wiley & Sons, c2016. - xxiv, 311 p. : ill. ; 24 cm.
Includes bibliographical references and index.
1.Sustainable Agrifood Supply Chain Management 2.Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability 3.Agricultural Waste Biomass 4.Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability 5.A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts 6.Safety and Traceability 7.Information Technology for Food Supply Chains 8.Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System 9.Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain 10.Risk Management for Agri-food Supply Chains 11.Regulatory Policies and Trends.
Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
9781118930755
2015036897
Food industry and trade
Business logistics
HD9000.5 / .S814 2016
664.0068/7
HD9000.5 / .S86 2016
Includes bibliographical references and index.
1.Sustainable Agrifood Supply Chain Management 2.Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability 3.Agricultural Waste Biomass 4.Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability 5.A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts 6.Safety and Traceability 7.Information Technology for Food Supply Chains 8.Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System 9.Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain 10.Risk Management for Agri-food Supply Chains 11.Regulatory Policies and Trends.
Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
9781118930755
2015036897
Food industry and trade
Business logistics
HD9000.5 / .S814 2016
664.0068/7
HD9000.5 / .S86 2016