Food supply chain management :
Food supply chain management : issues for the hospitality and retail sectors
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball
- London : Routledge, 2016.
- xxi, 339 p. : ill. ; 26 cm.
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors.
9781138173842
Social responsibility
Supply chain
Food retailing
Supply Chain Management
338.47664 FO OD
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors.
9781138173842
Social responsibility
Supply chain
Food retailing
Supply Chain Management
338.47664 FO OD