| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845695521 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Call number |
. |
| TITLE STATEMENT |
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| Title |
Environmental assessment and management in the food industry : |
| Subtitle |
life cycle assessment and related approaches / |
| Statement of responsibility, etc |
edited by U. Sonesson, J. Berlin and F. Ziegler. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication |
Oxford : |
| Publisher |
Woodhead Pub., |
| Date |
c2010. |
| PHYSICAL DESCRIPTION |
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| Extent |
xxiv, 411 p. : |
| Other Details |
ill ; |
| Size |
24 cm. |
| GENERAL NOTE |
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| General note |
Includes bibliographical references and index. |
| CONTENTS |
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| Contents |
Part 1 Environmental impacts of food production and processing: Improving nutrient management in agriculture to reduce eutrophication, acidification and climate change; Increasing the efficiency of water use in crop production. Part 2 Life cycle assessment of food production and processing: Life cycle assessment (LCA) of food production and processing: an introduction; Methodology for life cycle assessment; Challenges relating to data and system delimitation in life cycle assessments of food products; Challenges in assessing the environmental impacts of crop production and horticulture; Complexities in assessing the environmental impacts of livestock products; Challenges in assessing the environmental impacts of aquaculture and fisheries. Part 3 Current and future applications of life cycle assessment and related approaches: Towards sustainable industrial food production using life cycle assessment approaches; Addressing land use and ecotoxicological impacts in life-cycle assessments of food production technologies; Combining life-cycle assessment of food products with economic tools; Inclusion of social aspects in life cycle assessment of food; Ecodesign of food products; Footprinting methods for assessment of the environmental impacts of food production and processing; Carbon footprinting and carbon labelling of food products; Sustainability indicators for the food supply chain. Part 4 Environmental management in the food industry: Establishing an environmental management system in the food industry; Environmental training for the food industry; Eco-labelling of agricultural food products. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Food industry and trade |
| General |
Environmental aspects. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical Heading |
Product life cycle |
| General |
Environmental aspects. |
| ADDED ENTRY |
|---|
| Name |
Sonesson, U., |
| Dates |
1963-, |
| Role |
Editor. |
| ADDED ENTRY |
|---|
| Name |
Berlin, Johanna, |
| Dates |
1971-, |
| Role |
Editor. |
| ADDED ENTRY |
|---|
| Name |
Ziegler, Friederike, |
| Dates |
1972-, |
| Role |
Editor. |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73 |
| Public note |
Location Map |
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61006 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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54869 |
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3196 |
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61007 |
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61008 |
| ADDED ENTRY |
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61009 |