000 -LEADER |
fixed length control field |
00796pam a2200289 a 4500 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090827s2010 enk b 000 0 eng d |
NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA992123 |
Source |
bnb |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780007328055 |
Terms of availability |
£6.99 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0007328052 (pbk.) |
Terms of availability |
£6.99 |
CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Transcribing agency |
StDuBDS |
Modifying agency |
Uk |
AUTHENTICATION CODE |
Authentication code |
ukblsr |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.4092 |
Edition number |
22 |
SYSTEM CONTROL NUMBER |
System control number |
(Uk)015375696 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20170126095541.0 |
CONTROL NUMBER |
control field |
35738 |
CONTROL NUMBER IDENTIFIER |
control field |
UOWD |
MAIN ENTRY--PERSONAL NAME |
Personal name |
Heath, Michael, |
Dates associated with a name |
1958- |
TITLE STATEMENT |
Title |
Leadership secrets / |
Statement of responsibility, etc |
[Michael Heath]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Collins, |
Date of publication, distribution, etc |
2010. |
PHYSICAL DESCRIPTION |
Extent |
128 p. ; |
Dimensions |
20 cm. |
SERIES STATEMENT |
Series statement |
Secrets |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
GENERAL NOTE |
General note |
Formerly CIP. |
Institution to which field applies |
Uk |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Leadership. |
LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Management and Business Studies. |
Source of heading or term |
blcoll |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
REGULAR |