The art of the restaurateur / (Record no. 19537)

MARC details
ISBN
International Standard Book Number 9780714864693
DEWEY DECIMAL CLASSIFICATION NUMBER
Call number .
MAIN ENTRY--PERSONAL AUTHOR
Authors Lander, Nicholas.
TITLE STATEMENT
Title The art of the restaurateur /
Statement of responsibility, etc. Nicholas Lander.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Publisher Phaidon Inc Ltd,
Date 2012.
PHYSICAL DESCRIPTION
Extent 351 p. :
Other Details ill. ;
Size 26 cm.
GENERAL NOTE
General note Includes index.
SUMMARY
Summary In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighborhood bistros, to stylish fast-food cafés.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Restaurants.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Heading Restaurateurs.
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73">https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73</a>
Public note Location Map
MAIN ENTRY--PERSONAL AUTHOR
-- 60997
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60998
SUBJECT ADDED ENTRY--TOPICAL TERM
-- 60999
Holdings
Date last seen Total checkouts Full call number Barcode Date last borrowed Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Permanent location Current location Shelving location Date acquired Source of acquisition
02/01/2018 1 641.5092273 LA AR T0045696 20/12/2017 17.46 26/01/2017 REGULAR   Dewey Decimal Classification       University of Wollongong in Dubai University of Wollongong in Dubai Main Collection 18/10/2012 AMAUK