| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780132175241 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
013217524X |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Call number |
657.837 |
| TITLE STATEMENT |
|---|
| Title |
Hospitality accounting / |
| Statement of responsibility, etc |
National Restaurant Association (U.S.). |
| EDITION STATEMENT |
|---|
| Edition |
2nd ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boston ; |
| -- |
Sydney : |
| Publisher |
Pearson, |
| Date |
2013 [i.e. 2012] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 285 p. : |
| Other Details |
ill. (chiefly col.), col. ports. ; |
| Size |
28 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Always Learning.; NRAEF ManageFirst program |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Hotels |
| General |
Accounting |
| -- |
Problems, exercises, etc. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Caterers and catering |
| General |
Accounting |
| -- |
Problems, exercises, etc. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Hospitality industry |
| General |
Accounting |
| -- |
Problems, exercises, etc. |
| ADDED ENTRY |
|---|
| Name |
National Restaurant Association (U.S.) |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://uowd.box.com/s/sfnntzotl621bj8jacv4g0k69zs90h91 |
| Public note |
Location Map |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
62433 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
62434 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
62435 |
| ADDED ENTRY |
|---|
| -- |
62436 |