Cooking up a business : (Record no. 23043)
[ view plain ]
LIBRARY OF CONGRESS CONTROL NUMBER | |
---|---|
LC control number | 2013025940 |
ISBN | |
International Standard Book Number | 9780399162312 |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Call number | 641.30023 |
MAIN ENTRY--PERSONAL AUTHOR | |
Authors | Hofstetter, Rachel. |
TITLE STATEMENT | |
Title | Cooking up a business : |
Subtitle | lessons from food lovers who turned their passion into a career--and how you can, too / |
Statement of responsibility, etc. | Rachel Hofstetter. |
EDITION STATEMENT | |
Edition statement | 1st edition. |
PHYSICAL DESCRIPTION | |
Extent | xii, 227p : |
Other Details | ill ; |
Size | 21 cm. |
GENERAL NOTE | |
General note | Includes index. |
SUMMARY | |
Summary | Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: - How to create a national brand--with no connections or experience - The secret to getting meetings with grocery store buyers - The number one thing you need to know about food safety regulations - Why a grassroots budget might actually help you succeed - Specific advice for gluten-free, organic, wine, and beverage companies - What every entrepreneur wishes someone had told them at the beginning - Why doing what you love is always a good idea. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Heading | Cooking |
General | Vocational guidance. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Heading | Food trade |
General | Vocational guidance. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Heading | New products. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Heading | New business enterprises. |
ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73">https://uowd.box.com/s/2lwpx5qklixgbsicccrdjgnje9sdlv73</a> |
Public note | Location Map |
MAIN ENTRY--PERSONAL AUTHOR | |
-- | 61003 |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 61004 |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 61005 |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 4710 |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 1079 |
Date last seen | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
26/01/2017 | 641.30023 HO CO | T0023516 | 69.00 | 26/01/2017 | REGULAR | Dewey Decimal Classification | University of Wollongong in Dubai | University of Wollongong in Dubai | Main Collection | 27/01/2014 | Kinokuniya |