| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781292023403 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1292023406 (paperback) |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Call number |
346.7307 |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Authors |
Cheeseman, Henry R. |
| TITLE STATEMENT |
|---|
| Title |
Business law / |
| Statement of responsibility, etc |
Henry R. Cheeseman |
| EDITION STATEMENT |
|---|
| Edition |
8th ed. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 1034 p. : |
| Other Details |
col, ill. ; |
| Size |
28 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| GENERAL NOTE |
|---|
| General note |
Replaces: 9780132890410. |
| GENERAL NOTE |
|---|
| General note |
Note: Pearson new international edition. |
| SUMMARY |
|---|
| Summary |
For one or two semester undergraduate and graduate business law courses.Visually engaging, enticing and current examples with an overall focus on business. "Business Law" continues to be the most engaging text for students and professors by featuring a visually appealing format with enticing and current examples while maintaining its focus on business. Students will learn business law, ethics, and the legal environment in a way that will encourage them to ask questions and go beyond basic memorization.The eighth edition includes many new cases, statutes, and features. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Commercial law |
| Form |
United States |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Commercial law |
| General |
Wales |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Buisiness law |
| General |
England |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://uowd.box.com/s/ag8teo838mkdgrsn9gy6fsuthj778bnv |
| Public note |
Location Map |
| MAIN ENTRY--PERSONAL NAME |
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53233 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| -- |
53226 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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53234 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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53235 |