The handbook of service innovation / (Record no. 26948)

000 -LEADER
fixed length control field 02321nam a2200325 i 4500
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525t20152015enka f 000 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781447165897
CATALOGING SOURCE
Original cataloging agency NWU
Language of cataloging eng
Transcribing agency NWU
Description conventions rda
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4062
Edition number 23
-- 658.4062/26
DATE AND TIME OF LATEST TRANSACTION
control field 20170126100820.0
CONTROL NUMBER
control field 60950
CONTROL NUMBER IDENTIFIER
control field UOWD
TITLE STATEMENT
Title The handbook of service innovation /
Statement of responsibility, etc Renu Agarwal ... et al., editors
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture c2015.
PHYSICAL DESCRIPTION
Extent xl, 842 p. :
Other physical details ill. ;
Dimensions 25 cm.
CONTENT TYPE
Content Type Term text
Source rdacontent.
MEDIA TYPE
Media Type Term unmediated
Source rdamedia.
CARRIER TYPE
Carrier Type Term volume
Source rdacarrier.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
SUMMARY, ETC.
Summary, etc Brining together some of the world's leading thinkers, academics and professionals to provide practitioners, students and academicians with comprehensive insights into implementing effective service innovation. This book presents service innovation as a complex concept that exists and occurs at a systemic level, and across various service verticals - health, education, tourism, hospitality, telecommunications, retail. Addressing contemporary issues in service innovation it encompass both conceptual and applied contributions. Featuring a select number of case studies across several growth service industries, this book also includes examples of failed service innovation attempts in order to demonstrate a balanced view of the subject and to make clear the pitfalls to be avoided. Culminating in a suggested step-by-step guide to enable service organization's managers to understand and implement the concepts of service innovation and manage its evolutionary processes effectively, this book will prove a valuable resource to a wide-reaching audience including researchers, practitioners, managers, and students who aspire to create a deeper scientific foundation for service design and engineering, service experience and marketing, and service management and innovation.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Service industries
General subdivision Technological innovations
Form subdivision Handbooks, manuals, etc.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research, Industrial
Form subdivision Handbooks, manuals, etc.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business & Economics / Industrial Management
Source of heading or term sears
ADDED ENTRY--PERSONAL NAME
Personal name Agarwal, Renu,
Relator term Editor
ADDED ENTRY--PERSONAL NAME
Personal name Selen, Willem,
Relator term Editor
ADDED ENTRY--PERSONAL NAME
Personal name Roos, Goran,
Relator term Editor
ADDED ENTRY--PERSONAL NAME
Personal name Green, Roy,
Relator term Editor
ADDED ENTRY ELEMENTS (KOHA)
Koha item type REGULAR
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Checked out Cost, replacement price Price effective from Koha item type
        University of Wollongong in Dubai University of Wollongong in Dubai MAIN 2015-07-08 AMAUS 658.4062 HA ND T0018087 2016-02-07 119.23 2017-01-26 REGULAR

Powered by Koha