The elements of news writing (Record no. 27975)

000 -LEADER
fixed length control field 02663cam a22003014a 4500
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101130s2012 mau 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010050280
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780205781126
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
LIBRARY OF CONGRESS CALL NUMBER
Classification number PN4775
Item number .K37 2012
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808/.06607
Edition number 22
SYSTEM CONTROL NUMBER
System control number (IMchF)fol13482007
DATE AND TIME OF LATEST TRANSACTION
control field 20170126100940.0
CONTROL NUMBER
control field 62606
CONTROL NUMBER IDENTIFIER
control field UOWD
MAIN ENTRY--PERSONAL NAME
Personal name Kershner, James W.
TITLE STATEMENT
Title The elements of news writing
Statement of responsibility, etc James W. Kershner
EDITION STATEMENT
Edition statement 3rd ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston :
Name of publisher, distributor, etc Allyn & Bacon,
Date of publication, distribution, etc c2012.
PHYSICAL DESCRIPTION
Extent vi, 170 p. ;
Dimensions 24 cm.
GENERAL NOTE
General note Includes index.
SUMMARY, ETC.
Summary, etc Kershner's The Elements of News Writing is a concise handbook that presents the essential rules of journalism, while offering in-depth analysis of the evolving industry. With comprehensive coverage from history to how-to, and discussions of new media, online journalism, blogging, and social networking, this text covers news writing from a 360 degree view.
FORMATTED CONTENTS NOTE
Formatted contents note PART ONE: The Basics. 1. What is News? --- 2. History of Journalism in the United States --- 3. The Role of the News Media in American Society --- 4. Kershner's Five Rules of Journalism --- 5. Basics of Good Journalism --- 6. A Stylebook Primer --- 7. How to Read a Newspaper ---- PART TWO: Grammar and Usage. 8. Commonly Misused Words --- 9. Punctuation --- 10. Punctuating Quotations --- 11. Active and Passive Voice --- 12. Spell Checkers ---- PART THREE: Writing News Stories. 13. How to Write a News Story in 15 Steps --- 14. How to Write a Strong Lead --- 15. How to Structure a News Story --- 16. How to Conduct an Interview ---- PART FOUR: Covering Beats. 17. How to Cover Meetings and Speeches --- 18. How to Cover the Police and Courts --- 19. How to Cover Disasters and Tragedies --- 20. How to Write Obituaries ---- PART FIVE: Specialized Writing. 21. How to Write Reviews and Criticism --- 22. How to Write Editorials and Columns --- 23. How to Write Feature Stories --- 24. How to Write Profiles --- 25. How to Market Feature Stories ---- PART SIX: Editing Newspapers. 26. How Newspapers Are Organized --- 27. How to Plan a Newspaper --- 28. How to Lay Out a Page --- 29. How to Write Headlines --- 30. How to Write Cutlines --- 31. How to Use Photos and Graphics --- 32. How to Edit Stories ---- PART SEVEN: Advanced Topics. 33. Legal Considerations in Journalism --- 34. Ethical Considerations in Journalism --- 35. The Future of the Mass Media --- 36. Tips From the Best.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Journalism
General subdivision Authorship
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reporters and reporting
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Writing
General subdivision Methodology
Source of heading or term sears
ADDED ENTRY ELEMENTS (KOHA)
Koha item type REGULAR
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        University of Wollongong in Dubai University of Wollongong in Dubai MAIN 2015-11-26 AMAUS 808.06607 KE EL T0019090 2017-01-26 66.94 2017-01-26 REGULAR

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