MARC details
000 -LEADER |
fixed length control field |
02431cam a2200349 a 4500 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130110s2016 enk b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012042517 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781138171657 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780203100202 () |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk--- |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
T55.2 |
Item number |
.B33 2013 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.3/82 |
Edition information |
23 |
OTHER CLASSIFICATION NUMBER |
Classification number |
TEC017000 |
-- |
BUS000000 |
-- |
BUS041000 |
Number source |
bisacsh |
SYSTEM CONTROL NUMBER |
System control number |
(IMchF)fol14593134 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20170126101116.0 |
CONTROL NUMBER |
control field |
64012 |
CONTROL NUMBER IDENTIFIER |
control field |
UOWD |
MAIN ENTRY--PERSONAL NAME |
Personal name |
Backhouse, Jonathan |
TITLE STATEMENT |
Title |
Essential health and safety study skills / |
Statement of responsibility, etc. |
Jonathan Backhouse |
PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
-- |
New York : |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
2016. |
PHYSICAL DESCRIPTION |
Extent |
xvii, 193 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
SUMMARY, ETC. |
Summary, etc. |
A study skills book aimed specifically at Health and Safety students This study aid will teach you the vital skills of how to study and successfully take exams on health and safety courses. For many students on health and safety courses the learning experience will be a return to studying after some considerable time. Many students will be from global markets where English isn't their first language, making reading and writing in English a little tougher. This book will help you to develop the study skills to allow you to succeed. Key areas covered include: - Time management, as self study is such a large portion of the general course structure - Studying when English is a foreign language - Studying with dyslexia - Question and model template answers for NEBOSH, CIEH (Chartered Inst of Environmental Health) and British Safety Council exams This is the only book of its kind dedicated to health and safety courses, and the particular issues that affect the students. Studying for exams, working in teams, writing detailed yet succinct reports and importantly, time management aren't second nature to most, but with over 100 images and tables to support learning this book will be an essential tool to anyone taking a health and safety course. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Safety education, Industrial |
Geographic subdivision |
Great Britain |
General subdivision |
Examinations |
Form subdivision |
Study guides |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industrial hygiene |
Geographic subdivision |
Great Britain |
General subdivision |
Examinations |
Form subdivision |
Study guides |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING / Industrial Health & Safety |
Source of heading or term |
bisacsh. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
BUSINESS & ECONOMICS / General |
Source of heading or term |
bisacsh. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Management |
Source of heading or term |
bisacsh. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
REGULAR |