| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014043557 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781292102801 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781292102801 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Call number |
338.4791 WA EX |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Authors |
Walker, John R., |
| Dates |
1944- |
| TITLE STATEMENT |
|---|
| Title |
Exploring the hospitality industry / |
| Statement of responsibility, etc |
John R. Walker |
| EDITION STATEMENT |
|---|
| Edition |
3rd global ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boston : |
| Publisher |
Pearson, |
| Date |
2017. |
| PHYSICAL DESCRIPTION |
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| Extent |
367 p. : |
| Other Details |
color ill. ; |
| Size |
28 cm. |
| GENERAL NOTE |
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| General note |
Includes index. |
| CONTENTS |
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| Contents |
Hospitality spirit -- Tourism -- Why people travel -- Lodging -- Lodging operations -- Cruising -- Restaurants -- Restaurant operations -- Managed services -- Beverages -- Clubs -- Theme parks and attractions -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Hospitality industry |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Hotel management |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Restaurant management |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Hotel industry |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://uowd.box.com/s/mrl84zwc1gzc0g6ukj9t39mfl39i2fyz |
| Public note |
Location Map |
| MAIN ENTRY--PERSONAL NAME |
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| -- |
12558 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| -- |
7821 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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15816 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| -- |
12571 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| -- |
15817 |