| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789811380679 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
981138066X |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Call number |
338.927 SH AR |
| TITLE STATEMENT |
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| Title |
Sharing ecosystem services : |
| Subtitle |
building more sustainable and resilient society |
| Statement of responsibility, etc |
Osamu Saito, editor |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication |
Singapore : |
| Publisher |
Springer, |
| Date |
2020. |
| PHYSICAL DESCRIPTION |
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| Extent |
vi, 265 p. : |
| Other Details |
ill. ; |
| Size |
24 cm. |
| SERIES STATEMENT |
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| Series statement |
Science for Sustainable Societies |
| GENERAL NOTE |
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| General note |
Description based upon print version of record. |
| CONTENTS |
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| Contents |
Part I: Introduction and Conceptual Framework Chapter 1: Research background of sharing economy Osamu Saito Chapter 2: Objective and conceptural framework Osamu Saito Part II: Case studies in Japan Chapter 3: Non-market food provision and social capital in Japan Chiho Kamiyama (UNU-IAS), Shizuka Hashimoto (The University of Tokyo), Osamu Saito Chapter 4: Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan's Noto peninsula Chiho Kamiyama (UNU-IAS): This chapter summarizes the research findings from Noto peninsula based on Kamiyama et al. (2016). Chapter 5: Food sharing network and resilience capacity in Hachijo island, Japan Osamu Saito Chapter 6: Shadow value and nutrition of food sharing network in Hachijo island, Japan Takanori Matsui (Osaka University), Kana Tatebayashi (The University of Tokyo), Osamu Saito Chapter 7: Sharing experiences of traditional and local knowledge in the changing socio-ecological production landscapes and seascapes Takehito Yoshida (The University of Tokyo), Ryoto Tomita (Shizuoka University Chapter 8: Sharing experiences of rural works at SELPS； Tacit knowledge at transition Ryo Kohsaka (Tohoku University) Chapter 9: Making sharing of ecosystem services and human labors work: Role of the intermediaries (tentative) Shuizuka Hashimoto et al.(The University of Tokyo) Part III: Case studies in Africa, Asia-Pacific, South America and Europe Chapter 10: Provisioning ecosystem services – sharing as a coping and adaptation strategy among rural communities in Ghana's semi-arid ecosystem Yaw Agyeman Boafo (The University of Tokyo) Chapter 11: Sharing terrestrial and marine ecosystem services: Case study in small island's communities in Republic of Palau Akiko Iida (The University of Tokyo) Chapter 12: Solidarity economy in Brazil: towards institutionalization of sharing and agroecological practices Kei Otsuki (Utrecht University, The Netherlands) and Fabio de Castro (CEDLA-University of Amsterdam, The Netherlands) Chapter 13: Sharing labor and natural resources through payment for ecosystem services (PES) in Indonesia Beria Leimona (ICRAF) Chapter 14: Sharing cows to conserve cultural landscapes and multiple ecosystem services in Europe (Austria): Cow rental program Pia Kieninger (University of Natural Resources and Applied Life Sciences, Vienna), Marianne Penker and Katharina Gugerell Part IV: Synthesis Chapter 15: Comparative analysis of the case studies and ways forward for future study Osamu Saito Acknowledgement. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical Heading |
Sustainable development |
| ADDED ENTRY |
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| Name |
Saito, Osamu, |
| Role |
Edited by |
| SERIES UNIFORM TITLE |
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| Series Uniform Title |
Science for sustainable societies |
| ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://uowd.box.com/s/rdk16sw3fsuvld7m39p8jmt38h09td0h |
| Public note |
Location Map |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
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| -- |
2345 |
| ADDED ENTRY |
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| -- |
34965 |
| SERIES UNIFORM TITLE |
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| -- |
34966 |