| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312929870 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Call number |
647/.9573/092 |
| -- |
B |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Authors |
Kroc, Ray, |
| Dates |
1902- |
| TITLE STATEMENT |
|---|
| Title |
Grinding it out : |
| Subtitle |
the making of McDonald's / |
| Statement of responsibility, etc |
by Ray Kroc with Robert Anderson. |
| EDITION STATEMENT |
|---|
| Edition |
St. Martin's Paperbacks ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
[New York] : |
| Publisher |
St. Martin's Paperbacks, |
| Date |
1987, c1977. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
218 p. : |
| Other Details |
ill ; |
| Size |
18 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY |
|---|
| Summary |
Tells the candid story of the man who founded McDonald's and of the people, events, mistakes, and successes that went into creating the fast food empire. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Restaurateurs |
| Form |
United States |
| Geographic |
Biography. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Heading |
Restaurateurs |
| Geographic |
Biography. |
| ADDED ENTRY |
|---|
| Name |
Anderson, Robert, |
| Dates |
1930- |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://uowd.box.com/s/voi1l0hzdxefb6h2nsi3g137q5lpq5h8 |
| Public note |
Location Map |
| MAIN ENTRY--PERSONAL NAME |
|---|
| -- |
51325 |
| SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| -- |
51325 |
| SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| -- |
51325 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
51326 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
51327 |
| ADDED ENTRY |
|---|
| -- |
51328 |