Course reserves for FIN322
- Term: Winter2021
- Department: Business
- Course number: Advance Business Finance
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Financial Management : | Ehrhardt, Michael C., | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 EH FI | Available | |||||
| Corporate finance / | Brealey, Richard A. | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 BR CO | Available | |||||
| Financial theory and corporate policy / | Copeland, Thomas E., | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 CO FI | Available | |||||
| Corporate financial management / | Emery, Douglas R. | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 EM CO | Available | |||||
| Intermediate financial management / | Brigham, Eugene F., | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 BR IN | Available | |||||
| Corporate finance | Hillier, David | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 HI CO | Available | |||||
| Corporate finance | Ross, Stephen A. | CRS | University of Wollongong in Dubai Closed Reserve |
658.15 RO CO | Available | Feb2020 | ||||
| Mathematics of finance / | Tannous, Kathy. | REGULAR | University of Wollongong in Dubai Main Collection |
650.01513 TA MA | Available | |||||
| Financial management / | Petty, J. William. | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 PE FI | Available | |||||
| Introduction to corporate finance / | Frino, Alex. | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 FR IN | Available | |||||
| Financial markets and corporate strategy / | Grinblatt, Mark. | REGULAR | University of Wollongong in Dubai Main Collection |
658.15 GR FI | Available | |||||
| Business finance / | Peirson, Graham. | REGULAR | University of Wollongong in Dubai Main Collection |
658.151 PE BU | Available |