Food-borne illnesses /
Title By: Balkin, Karen
Material type:![](/opac-tmpl/lib/famfamfam/BK.png)
Summary:
Contains fifteen essays in which the authors debate issues related to food-borne illnesses, discussing the threat of mad cow disease, terrorism, genetically modified foods, irradiation, federal inspection, and other topics.
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
REGULAR | University of Wollongong in Dubai Main Collection | 615.9 FO OD (Browse shelf) | Available | T0021998 |
Total holds: 0
Includes bibliographical references (p. 74-76) and index.
Contains fifteen essays in which the authors debate issues related to food-borne illnesses, discussing the threat of mad cow disease, terrorism, genetically modified foods, irradiation, federal inspection, and other topics.
Young Adult