Foodservice management : principles and practices
By: Payne-Palacio, June
Title By: Theis, Monica
Publisher: Harlow : Pearson, 2016.Edition: 13th global ed.Description: 1 vol. (569 p.) : ill., couv. ill. en coul. ; 28 cm.ISBN: 9781292104195Subject(s): Food service management | Food service management -- case study | Restaurant managementDDC classification: 647.95068 PA FO Online resources: Location Map| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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| REGULAR | University of Wollongong in Dubai Main Collection | 647.95068 PA FO (Browse shelf) | Available | T0058538 |
Total holds: 0
, Shelving location: Main Collection Close shelf browser
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| 647.95 CL WH Where to drink coffee : | 647.95 SU PE Super size me | 647.95 SU PE Super size me | 647.95068 PA FO Foodservice management : | 647.95068 WO ST Strategic questions in food and beverage management | 647.95092 GI HO How Starbucks saved my life : | 648.45 TY CO Communication for business / |