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	1.	Living in the slow lane Rob Waring by Waring, Rob [Series Editor] Series: Footprint reading library \| Footprint Reading Library Publication details: Hampshire, UK : Heinle Cengage Learning, c2010 Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 428.6 LI VI.
	2.	Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge edited by Michel Pimbert by Pimbert, Michel P [Edited by] Series: Routledge studies in food, society and the environment Material type: Text Publication details: London : Routledge, c2018 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 333.9516 FO OD.
	3.	Food security policy, evaluation and impact assessment edited by Sheryl L. Hendriks by Hendriks, Sheryl L [Edited by] Series: Earthscan food and agriculture Edition: 1st Material type: Text Publication details: London : Routledge, c2020 Online resources: Location Map Availability: Not available: University of Wollongong in Dubai: Checked out (1).
	4.	Case studies in food retailing and distribution Edited by John Byrom, Dominic Medway by Byrom, John [Edited by] Medway, Dominic [Edited by] Cavicchi, Alessio [Series Editor] Santini, Cristina [Series Editor] Series: Woodhead Publishing series in consumer science and strategic marketing Publication details: UK : Woodhead Publishing, an imprint of Elsevier, c2019 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 338.47664 CA SE.
	5.	Hunger and malnutrition as major challenges of the 21st century / edited by Raghbendra Jha by Jha, Raghbendra [Edited by] Series: World scientific series in grand public policy challenges of the 21st century ; Volume 3 Material type: Text Publication details: New jersey : World Scientific Publishing Company, c2019 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.8 HU NG.
	6.	Just eat it : how intuitive eating can help you get your shit together around food Laura Thomas by Thomas, Laura Publication details: London : Bluebird, c2019 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 613.2019 TH JU.
	7.	Feeding you lies : how to unravel the food industry's playbook and reclaim your health / Vani Hari by Hari, Vani Material type: Text Publication details: Carlsbad, California: Hay House Inc., c2019 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 613.2 HA FE.
	8.	An introduction to non-traditional security studies : a transnational approach Edited by Mely Caballero-Anthony by Anthony, Mely Caballero [Edited by] Material type: Text Publication details: London : SAGE Publications, c2016 Online resources: eBook Location Map Availability: Items available for loan: University of Wollongong in Dubai (3)Call number: 323 IN TR, ...
	9.	A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them Edited by Allison Gray and Ronald Hinch by Gray, Allison [Edited by] Hinch, Ronald [Edited by] Material type: Text Publication details: Britstol : Policy press, c2018 Other title: Immoral and illegal practices in the food industry and what to do about them Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.192 HA ND.
	10.	Strategic questions in food and beverage management Roy C. Wood by Wood, Roy C, 1959- Series: Hospitality essentials series ; 2 Edition: 2nd ed. Material type: Text Publication details: London : Routledge, c2018 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 647.95068 WO ST.
	11.	Water, energy & food sustainability in the Middle East : the sustainability triangle Edited by Adnan Badran ... [et al.] by Badran, Adnan [Edited by] Murad, Sohail [Edited by] Baydoun, Elias [Edited by] Daghir, Nuhad [Edited by] Publication details: Cham : Springer International Publishing Springer, c2018 Other title: Water, energy and food sustainability in the Middle East Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 577.27 WA TE.
	12.	Food aid in Sudan : a history of power, politics and profit Susanne Jaspars by Jaspars, Susanne Series: Material type: Text Publication details: London : Zed, c2018 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 362.5 JA FO.
	13.	Marketing food brands : private labels versus manufacturer brands in the consumer goods industry Ranga Chimhundu by Chimhundu, Ranga Material type: Text Publication details: Cham, Switzerland : Palgrave Macmillan, c2018 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 338.10945 CH MA.
	14.	The water, energy, and food security nexus in the Arab region Edited by Kamel Amer ... [et al.] by Amer, Kamel Adeel, Zafar [Edited by] Boer, Benno [Edited by] Saleh, Walid [Edited by] Series: Water Security in a New World Material type: Text Publication details: Cham, Switzerland : Springer, c2017 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 333.91009174927 AM WA.
	15.	Measuring the economic value of research : the case of food safety Edited by Kaye Husbands Fealing, Julia I. Lane, John L. King, Davis, Stanley R. Johnson by Fealing, Kaye Husbands [Edited by] Lane, Julia I [Edited by] King, John L [Edited by] Johnson, Stanley R [Edited by] Material type: Text Publication details: New York : Cambridge University Press, c2018 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.1926072 ME AS.
	16.	Foodservice management : principles and practices by June Payne-Palacio, Monica Theis by Payne-Palacio, June Theis, Monica Edition: 13th global ed. Publication details: Harlow : Pearson, 2016 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 647.95068 PA FO.
	17.	Hot hungry planet : the fight to stop a global food crisis in the face of climate change Lisa Palmer by Palmer, Lisa, 1973- Material type: Text Publication details: New York : St. Martins Press, c2017 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.8 PA HO.
	18.	Marketing in tourism, hospitality, events and food : a critical approach Craig Hirst, Richard Tresidder by Hirst, Craig Tresidder, Richard Edition: 2nd ed. Material type: Text Publication details: Oxford : Goodfellow Publ., c2016 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 647.0688 HI MA.
	19.	Food supply chain management : issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball by Eastham, Jane F [Edited by] Sharples, Liz [Edited by] Ball, Stephen D [Edited by] Material type: Text Publication details: London : Routledge, 2016 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 338.47664 FO OD.
	20.	Supply chain management for sustainable food networks edited by Dionysis Bochtis ... [et al.] by Iakovou, Eleftherios [Edited by] Bochtis, Dionysis [Edited by] Vlachos, Dimitrios [Edited by] Aidonis, Dimitrios [Edited by] Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex : John Wiley & Sons, c2016 Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 664.00687 SU PP.

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