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	1.	Green supply chain management : product life cycle approach Hsiao-Fan Wang, Surendra M. Gupta by Wang, Hsiao-Fan Gupta, Surendra M Material type: Text Publication details: New York : McGraw Hill, c2011 Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 658.7 WA GR.
	2.	Product innovation and eco-efficiency : twenty-three industry efforts to reach the Factor 4 / edited by Judith E.M. Klostermann and Arnold Tukker ; with support of Jacqueline M. Cramer, Andrie van Dam, and Bernhard L. van der Ven. by Klostermann, Judith E. M [Editor.] Tukker, Arnold [Editor.] Cramer, Jacqueline M Van Dam, Adrie Van Der Ven, Bernhard L Series: Eco-efficiency and industry ; v. 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht : Kluwer Academic Publishers, c1998 Availability: Items available for loan: University of Wollongong in Dubai (2)Call number: 658.575 PR OD, ...
	3.	Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler. by Sonesson, U, 1963- [Editor.] Berlin, Johanna, 1971- [Editor.] Ziegler, Friederike, 1972- [Editor.] Material type: Text Publication details: Oxford : Woodhead Pub., c2010 Online resources: Location Map Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 641.3 EN VI.

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