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Foodservice management : principles and practices by June Payne-Palacio, Monica Theis

By: Contributor(s): Publication details: Harlow : Pearson, 2016.Edition: 13th global edDescription: 1 vol. (569 p.) : ill., couv. ill. en coul. ; 28 cmISBN:
  • 9781292104195
Subject(s): DDC classification:
  • 647.95068 PA FO
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
REGULAR University of Wollongong in Dubai Main Collection 647.95068 PA FO (Browse shelf(Opens below)) Available T0058538

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