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1.
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge edited by Michel Pimbert by Series: Routledge studies in food, society and the environment
Material type: Text Text
Publication details: London : Routledge, c2018
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 333.9516 FO OD.

2.
Hunger and malnutrition as major challenges of the 21st century / edited by Raghbendra Jha by Series: World scientific series in grand public policy challenges of the 21st century ; Volume 3
Material type: Text Text
Publication details: New jersey : World Scientific Publishing Company, c2019
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.8 HU NG.

3.
Food politics : what everyone needs to know / Robert Paarlberg. by
Material type: Text Text
Publication details: Oxford ; New York : Oxford University Press, 2010
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 338.19 PA FO.

4.
The end of food : the coming crisis in the world food industry / Paul Roberts. by
Material type: Text Text
Publication details: London : Bloomsbury, 2009
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.8 RO EN.

5.
Feeding the world / Brenda Walpole. by
Material type: Text Text
Publication details: London : Franklin Watts, 2002
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 363.8 WA FE.

6.
World hunger : 12 myths / Frances Moore Lappé, Joseph Collins, and Peter Rosset, with Luis Esparza. by
Edition: 2nd ed., fully rev. and updated.
Material type: Text Text
Publication details: New York : Grove Press, c1998
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 338.19 LA WO.

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