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Case studies in food retailing and distribution Edited by John Byrom, Dominic Medway

Contributor(s): Series: Woodhead Publishing series in consumer science and strategic marketingPublication details: UK : Woodhead Publishing, an imprint of Elsevier, c2019.Description: xxix, 291 p. : ill. ; 24 cmISBN:
  • 9780081020371
  • 9780081020388
Subject(s): DDC classification:
  • 338.4​7664 CA SE
Online resources: Summary: 'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes the impact of retail concentration and the ongoing relevance of independent retailing; how social forces impact upon food retailing and consumption; trends in organic food retailing and distribution; discussion of how wellbeing and sustainability have impacted the sector; perspectives on the future of food retailing and distribution. --
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Holdings
Item type Current library Call number Status Notes Date due Barcode
REGULAR University of Wollongong in Dubai Main Collection 338.4​7664 CA SE (Browse shelf(Opens below)) Available July2019 T0062713

Includes bibliographical references and index.

'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes the impact of retail concentration and the ongoing relevance of independent retailing; how social forces impact upon food retailing and consumption; trends in organic food retailing and distribution; discussion of how wellbeing and sustainability have impacted the sector; perspectives on the future of food retailing and distribution. --

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