General thinker Remo Giuffré
Material type: TextPublication details: Bondi Beach, N.S.W. : EOLO Pty Limited, c2014.Description: 90 p. : col. ill. + pictures ; 23 cmISBN:- 9780992584801
- 338.092 GI GE
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
REGULAR | University of Wollongong in Dubai Main Collection | 338.092 GI GE (Browse shelf(Opens below)) | Available | T0051351 |
Serial founder Remo Giuffre (REMO General Store, General Thinking and TEDxSydney) has taken his skills as a merchant and communicator and applied them with trademark candour to his own life as an entrepreneur and brand builder. This visual memoir (there are almost 800 full colour images in the book) of interwoven stories examines the experiences - both great successes and brilliant failures - that have guided and shaped him along the way. It's a book about work. It's a book about love. It's about him, but also about us. Remo is a fearless changemaker. He inspires us with tales of building community, and the empowerment that comes from joyful engagement and persistence. This is a book for dreamers, thinkers and doers. CHRIS ANDERSON, TED CURATOR The only word for this book is generous. A play by play, a tour of one man's journey, a travelogue of what it is to live an interesting life. SETH GODIN, AUTHOR, THE ICARUS DECEPTION There is no one on earth like Remo. A visionary. A lover of life. A champion of possibility and ideas and design. Humor and humanism hand in hand. Bravo Remo's life. MAIRA KALMAN, AUTHOR, ARTIST & DESIGNER I am amazed there is a book big enough to capture the thinking and ideas at the essence of Remo Giuffre. He bubbles over with fresh insight and understanding - and is loved and treasured everywhere as a result. MARK SCOTT, MANAGING DIRECTOR, ABC This book makes me feel better. It's about ideas, growth, love, business, Bondi, eternity, self-belief and getting away with it. The world needs more Remos. I shall recommend people take one RemoGram a day, for slow but gradual improvement. JILL DUPLEIX, FOOD WRITER
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