Strategic questions in food and beverage management Roy C. Wood
Material type: TextSeries: Hospitality essentials series ; 2Publication details: London : Routledge, c2018.Edition: 2nd edDescription: x, 158 p. : ill. ; 24 cmISBN:- 9781138219373
- 9781138219366
- 9781315415253
- 9781315415246
- 647.95068 WO ST
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
REGULAR | University of Wollongong in Dubai Main Collection | 647.95068 WO ST (Browse shelf(Opens below)) | Available | Jan2019 | T0061146 |
The former edition was a collection of chapters by various authors; the present work is of sole authorship.
Includes bibliographical references and index.
"This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking, and analysis. Written by leading hospitality academic, this short critical yet accessible text will be valuable for all future hospitality managers "--Provided by publisher.
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