Food-borne illnesses /
Title By: Balkin, Karen
Material type:![](/opac-tmpl/lib/famfamfam/BK.png)
Summary:
Contains fifteen essays in which the authors debate issues related to food-borne illnesses, discussing the threat of mad cow disease, terrorism, genetically modified foods, irradiation, federal inspection, and other topics.
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
REGULAR | University of Wollongong in Dubai Main Collection | 615.9 FO OD (Browse shelf) | Available | T0021998 |
Total holds: 0
, Shelving location: Main Collection Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
615.892 CE AC Acupuncture without needles | 615.895 GE NE Gene therapy / | 615.9 CA SA Casarett and Doull's Toxicology : | 615.9 FO OD Food-borne illnesses / | 615.902 PR IN Principles of toxicology : | 616 LO OX Oxford handbook of clinical medicine | 616 WA JA Jarvis's physical examination and health assessment assessment |
Includes bibliographical references (p. 74-76) and index.
Contains fifteen essays in which the authors debate issues related to food-borne illnesses, discussing the threat of mad cow disease, terrorism, genetically modified foods, irradiation, federal inspection, and other topics.
Young Adult