Environmental assessment and management in the food industry : life cycle assessment and related approaches /
Title By: Sonesson, U [Editor.] | Berlin, Johanna [Editor.] | Ziegler, Friederike [Editor.]
Material type: BookPublisher: Oxford : Woodhead Pub., c2010.Description: xxiv, 411 p. : ill ; 24 cm.ISBN: 9781845695521Subject(s): Food industry and trade -- Management | Food industry and trade -- Environmental aspects | Product life cycle -- Environmental aspectsDDC classification: . Online resources: Location MapItem type | Home library | Call number | Status | Date due | Barcode | Item holds |
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REGULAR | University of Wollongong in Dubai Main Collection | 641.3 EN VI (Browse shelf) | Available | T0041356 |
, Shelving location: Main Collection Close shelf browser
640.286 JU ST Just enough : | 640.73 EL BA Bargain fever : | 641.3 AL NU Nuts : | 641.3 EN VI Environmental assessment and management in the food industry : | 641.30023 HO CO Cooking up a business : | 641.303 FO EA Eating animals / | 641.5092273 LA AR The art of the restaurateur / |
Includes bibliographical references and index.
Part 1 Environmental impacts of food production and processing: Improving nutrient management in agriculture to reduce eutrophication, acidification and climate change; Increasing the efficiency of water use in crop production. Part 2 Life cycle assessment of food production and processing: Life cycle assessment (LCA) of food production and processing: an introduction; Methodology for life cycle assessment; Challenges relating to data and system delimitation in life cycle assessments of food products; Challenges in assessing the environmental impacts of crop production and horticulture; Complexities in assessing the environmental impacts of livestock products; Challenges in assessing the environmental impacts of aquaculture and fisheries. Part 3 Current and future applications of life cycle assessment and related approaches: Towards sustainable industrial food production using life cycle assessment approaches; Addressing land use and ecotoxicological impacts in life-cycle assessments of food production technologies; Combining life-cycle assessment of food products with economic tools; Inclusion of social aspects in life cycle assessment of food; Ecodesign of food products; Footprinting methods for assessment of the environmental impacts of food production and processing; Carbon footprinting and carbon labelling of food products; Sustainability indicators for the food supply chain. Part 4 Environmental management in the food industry: Establishing an environmental management system in the food industry; Environmental training for the food industry; Eco-labelling of agricultural food products.