Food supply chain management : issues for the hospitality and retail sectors
Title By: Eastham, Jane F [Edited by] | Sharples, Liz [Edited by] | Ball, Stephen D [Edited by]
Material type:
BookPublisher: London : Routledge, 2016.Description: xxi, 339 p. : ill. ; 26 cm.ISBN: 9781138173842Subject(s): Social responsibility | Supply chain | Food retailing | Supply Chain ManagementDDC classification: 338.47664 FO OD Online resources: Location Map
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| REGULAR | University of Wollongong in Dubai Main Collection | 338.47664 FO OD (Browse shelf) | Available | T0054804 |
Total holds: 0
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| 338.476292220973 IN CR Crash course : | 338.4763374 CA CH Chocolate wars : | 338.4766 AL MO Molecules, mind and matter : | 338.47664 FO OD Food supply chain management : | 338.47664 MO ST Store environment, marketing communication and impulse buying : | 338.476649 LY FA Farmageddon : | 338.47687 DI FU The fundamentals of fashion management / |
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors.