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1.
Strategic questions in food and beverage management Roy C. Wood by Series: Hospitality essentials series ; 2
Edition: 2nd ed.
Material type: Text Text
Publication details: London : Routledge, c2018
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 647.95068 WO ST.

2.
Foodservice management : principles and practices by June Payne-Palacio, Monica Theis by
Edition: 13th global ed.
Publication details: Harlow : Pearson, 2016
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 647.95068 PA FO.

3.
Managing organizational change in public services : international issues, challenges and cases / edited by Rune Todnem By and Bernard Burnes. by Series: Understanding organizational change
Material type: Text Text
Publication details: London ; New York : Routledge, 2009
Online resources:
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 352.367 MA NA.

4.
Customer relationship management : are companies getting divorced from reality? - a literature review / Melodena S. Balakrishnan, Lien Els. by Series: Working paper series : Business, Management, Marketing ; WP50/2007
Material type: Text Text; Format: regular print
Publication details: Dubai : UOWD Research Committee, 2007
Availability: Items available for loan: University of Wollongong in Dubai (1)Call number: 658.812 BA CU.

5.
The management and marketing of services. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1993
Availability: Items available for loan: University of Wollongong in Dubai (2)Call number: 658.8 MU MA, ...

6.
Serve them right / Kate Dickens. by
Material type: Text Text; Format: regular print
Publication details: Dubai : Motivate Publishing, c1999
Availability: Items available for loan: University of Wollongong in Dubai (2)Call number: 658.812 DI SE, ...

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