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Food supply chain management : issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball

Contributor(s): Material type: TextTextPublication details: London : Routledge, 2016.Description: xxi, 339 p. : ill. ; 26 cmISBN:
  • 9781138173842
Subject(s): DDC classification:
  • 338.47664 FO OD
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
REGULAR University of Wollongong in Dubai Main Collection 338.47664 FO OD (Browse shelf(Opens below)) Available T0054804

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors.

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