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Genetically modified food / edited by Justin Healey.

Contributor(s): Material type: TextTextPublication details: Balmain, N.S.W. : Spinney Press, 2000.Description: 44 p : ill. ; 30 cmISBN:
  • 1876811315
Subject(s): DDC classification:
  • 363.192 GE NE
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
REGULAR University of Wollongong in Dubai Tough Topics 363.192 GE NE (Browse shelf(Opens below)) Available T0020080

Includes index. Includes bibliographical references (p. 42) Are we ready for the introduction of genetically modified foods, or should we approach them with more caution? Key issues examined in this major public debate are: agricultural sustainability; scientific ethics; corporate profits and patenting; biodiversity; pesticide reduction; and an exhaustive list of arguments for and against GM.

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